Thandai mix

Thandai mix is a traditional Indian drink mix that is popular during the festival of Holi and other special occasions. It is a blend of various ingredients like almonds, cashews, pistachios, melon seeds, poppy seeds, fennel seeds, cardamom, saffron, and rose petals. This mixture is ground into a fine powder and can be stored for a long time. To make Thandai, this mix is combined with milk, sugar, and sometimes a splash of rose water. The drink is then chilled and served garnished with chopped nuts and a sprinkle of saffron. Thandai is known for its rich, creamy, and aromatic flavors, making it a refreshing and indulgent beverage.