Dink Wadi

Dink wadi are square-shaped sweet made of edible gum, assorted dry fruits, and wheat flour in jaggery syrup flavored with cardamom.

Edible gum also called as dink in marathi and Gondh in Hindi. Gondh or Dink gives warmth to body and is consumed mostly in winter. Dink ladoo or Dink wadi is also had post pregnancy in India.